While one group of Year 6 was busy milking goats in Pembrokeshire, the other group of pupils had their own fantastic adventure closer to home! The week kicked off with a brilliant trip to the local ice rink. After some initial wobbles and plenty of laughter,...
We were delighted to welcome former parent Carol David back into school this week to cook with our Year 5 and Year 6 children. Carol led a wonderful session making fried Jamaican dumplings, along with a few other delicious treats that everyone enjoyed tasting! As she...
Over the past fortnight, our school has been buzzing with activity thanks to our very first Creativity Weeks. Children across all year groups had the chance to dive into a variety of creative projects, exploring different skills and expressing their imaginations. From crafting stop-motion films...
1ES enchanted us with their delightful class assembly on Thursday this week, taking us deep "into the forest." The children showcased their incredible creativity by crafting their own unique characters from wooden spoons. With these charming creations, they acted out a wonderful story, bringing their...
While some of Year 5 were away at The Hive, those who stayed at school enjoyed a fantastic week of their own! The highlight was making incredibly tasty-looking pizzas, which they later enjoyed during a very sophisticated picnic in the sunshine at Lloyd Park. The...
Y3 took part in creative design activities to explore this affordable, customisable prosthetic arm for people with born or acquired limb differences. The session helped us to develop empathy, expand our creative confidence and understand how design can celebrate what makes us unique....
Year 2 donned their aprons this week for their latest D&T project in our kitchen. The children created vegetable spring rolls to celebrate the Lunar New Year and link to their topic of China this term. They continued to develop their cooking skills, including mixing,...
Year 3 have this week been using the D.T. kitchen as part of their project this half term, to design and make a sweet or savoury puff pastry item. All of the children had the chance to taste test their ingredient before making decisions ahead...
2CS couldn’t brie-live their luck when they were joined by Michelin-starred chef, Tomos Parry. The man behind the amazing cheesecake at the Summer Fair, Tomos and partner Georgie kindly volunteered their time to teach the children some basic cooking skills. And what a feast they...