Year 2 donned their aprons this week for their latest D&T project in our kitchen. The children created vegetable spring rolls to celebrate the Lunar New Year and link to their topic of China this term. They continued to develop their cooking skills, including mixing,...
Year 3 have this week been using the D.T. kitchen as part of their project this half term, to design and make a sweet or savoury puff pastry item. All of the children had the chance to taste test their ingredient before making decisions ahead...
2CS couldn’t brie-live their luck when they were joined by Michelin-starred chef, Tomos Parry. The man behind the amazing cheesecake at the Summer Fair, Tomos and partner Georgie kindly volunteered their time to teach the children some basic cooking skills. And what a feast they...
Some year groups have begun using our brand new DT kitchen in Green Hall over the last few weeks. The children have been learning new skills, including following recipes and safe cutting of ingredients. We are looking forward to more year groups getting the opportunity...
Our year 3 children worked very hard on Thursday afternoon in putting their cookery skills to the test. The children created either a savoury or sweet puff pastry, choosing from a range of ingredients. They had already thought carefully back in class about their ingredients...
We took part in No Pens Day on Wednesday this week, where the children had the opportunity to get involved with lots of fun and creative activities in class, whilst also learning about and raising awareness of the 1.9 million children in the UK who...
Our very popular Lego Construction club is providing our year 1 & 2 children with the perfect opportunity to show off their creativity. The children are working on designing their ideas and co-operating with other children. It's also an excellent way to develop their fine...